Microbiology of Food / by Shard Srivastava and Vineeta Singhal
Material type:
TextLanguage: English Publication details: New Delhi : Anmol Publications, 1995ISBN: 817488078XSubject(s): Food | Micro Biology | ProtistaOther classification: G91:(J3)
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Lending
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Main Library | English | G91:(J3) N5 (Browse shelf(Opens below)) | Checked out | 27/05/2024 | 243408 |
Total holds: 0
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| G9194:55(D854) P5 Microbial pollution / | G91:(D891) P8 Microbial biotechnology / | G91:(F) P6 Microbial biotechnology / | G91:(J3) N5 Microbiology of Food / | G91:(J3) Q4 Food Microbiology and Biotechnology / | G91:(JS) Q4 Food and dairy microbiology / | G91k P4 Biotech's dictionary of microbiology / |
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