Science of cheese / by Michael H. Tunick
Material type:
TextLanguage: English Publication details: Oxford : Oxford University Press, 2014ISBN: 9780199922307Subject(s): Cheese MakingOther classification: KZ311:78
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Lending
|
Main Library | English | KZ311:78 Q4 (Browse shelf(Opens below)) | Available | 419324 |
Total holds: 0
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