Chemical Composition of foods / by R. A. Mccance and E. M. Widdowson

By: Mccance, R. AContributor(s): Widdowson, E. MMaterial type: TextTextLanguage: English Publication details: Jaipur : Agrobios, 2002ISBN: 8177541404Subject(s): Mediciene | NutritionOther classification: L:46
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Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Lending Main Library
English L:46 P2 (Browse shelf(Opens below)) Available 277822
Total holds: 0

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